Every morning after the school drop of I visit my local library and peruse through various magazines. One of my favourites is ‘Men’s Health’ because the content is quite diverse. Even though there is general advice on how to develop muscle mass it also great nutritional advice. The consensus these days is that a low carbohydrate diet is an effective way to stay healthy. That is why a lot of the recipes are high protein and devoid of processed ingredients. Most of the experts say that the right fats (Monounsaturated and Polyunsaturated) are also crucial to general well being. Certainly, I subscribe to that philosophy and the results over the last few years (since being diagnosed with Coeliac disease) have been profound. Read more
Category Archives: News
Over the last few months, I have written several articles about craft gin makers. This subject has really captivated me and many hipsters on a global level. For this alcoholic drink to be certified as Gin it has to have a juniper berry base. That is why I could only include certain products in my recent series of editorials. However, in many regions of Australia, there are several micro distillers that are producing other interesting beverages. Ultimately this prompted to publish another review to shine a light on the fine talents of these four amazing companies. Read more
Every morning I like start the day with a long 10km (6 mile) walk around our local lake. Not only does it release those crucial endorphins but it also helps me devise concepts for books, articles, jacket and watch designs. I find good music is a great relaxer and is an integral part of my routine. As well as favourite tracks from Stevie Wonder, Marvin Gaye etc. I also listen to really a cool music collective called Brooklyn Funk Essentials. In my opinion their 1995 album called ‘Cool and Steady and Easy’ is phenomenal and epitomises the mood (at the time) in this emerging city. Certainly 20 years ago Brooklyn was the trendy and vibrant hub it is today. However, Henry Fischer chose this location to establish his global watch brand Stührling Original. Read more
Even though Australia is a comparatively expensive country to live in there are certain advantages. For example, mobile phone plans are phenomenally competitive and this enables me to frequently call the UK. Recently I spoke with one of my best friends in England and told her about a series of forthcoming articles I am writing entitled The ‘Magnificent Taste of Mānuka Honey’. Amazingly she had never heard of this variety of honey which is exceptionally popular in Australia and New Zealand. However, now that I have explained what makes this product so special she is seriously interested.
Up until very recently I had only tasted a few varieties of Manuka honey and probably (like most novices) thought it all had a similar flavour. However, I have been massively surprised at the range of different floral flavour profiles available. Here are five more New Zealand based companies that perfectly illustrate this point. Read more
Over the last few months I have been doing extensive research for a book about dark chocolate. Prior to this project I would have considered Swiss or Belgian made as the world’s best. However, I now appreciate that there are several other geographic regions that are producing amazing products. There is also a prestigious global award ceremony (International Chocolate Awards) that honours their talents. One of the techniques that seems very popular with the judges is called ‘Bean to Bar’. Normally this involves roasting and grinding beans then adding raw cane sugar (or another organic natural sweetener). Certainly this movement is big in the United States as you would expect. However, within Asia there are numerous companies that are yielding some really exciting results. Here are four micro craft brands that I would highly recommend.
Several years ago I had a friend who only ever dressed in black. His entire wardrobe comprised slim fitting trousers, long sleeve shirts and jackets. As he was of slender build and Sri Lankan heritage he managed to own the look. However, as an artist I personally prefer an injection of vibrant colour to add an element of interest. Certainly in the modern world a discerning gentleman has the opportunity to be more adventurous in his attire. Read more
Amazingly it is that time of the year again where the Messeplatz plays host to the world watch fair. I was fortunate to attend Baselworld last year (in a press capacity) and would highly recommend the show to anyone. However unless you are sponsored by one of the large watch groups it can be a very expensive affair. Ultimately that is why I had to make the really tough decision not to attend the event this year. So far, from social media feedback it seems a lot quieter than previous years and there are not as many new models on display. A lot of the Avant-Garde watchmakers like MB & F, Cabestan and Urwerk seem to be presenting new interpretations of existing watches. This doesn’t particularly concern me but does illustrate that the watch industry is exerting caution. Read more
One of the hardest tasks for a watch writer is collating the relevant technical information and images required. Literally in some cases I have to send brands about four emails before I get a reply. In some instances I never even receive a response. All this makes my job more complicated and frustrating than it needs to be. One of the worst offenders over recent years has been Meccaniche Veloci. Until very recently they were owned by a fashion inspired jeweller called Cielo Venezia 1270. This perhaps explains why they were not that proactive in their marketing strategy. Fortunately this has all changed now because they have a new guardian (Executive Chairman) called Cesare Cerrito. Read more